Menu

with mozzarella

(for more information, please ask your waiter)

with catfish fillet and homemade triple baked potato

cauliflower patty, vegan cheddar, onion confiture, tomatoes, salad, pickles, bbq sauce

beef patty, onion comfiture, cheddar cheese, bbq sauce

with dried plums and potato purée with green spices

mashed potatoes with garlic, spinach and aioli

with pearl onion in jus and parsnip purée

with lemon, pickled ginger, minted green peas and grilled asparagus

herb mashed potato with mixed salad

grilled beetroot purée and sour cherry chutney

with grilled mushrooms and homemade triple baked potato

with potato purée

with wild rice, oyster mushroom and pearl onions

with chimichurri, confit tomato and potato wedges

with chimichurri, confit tomato and potato wedges

with chimichurri, confit tomato and potato wedges

with wild mushroom risotto and asparagus

with Wild boar ragù and porcini mushrooms

bucatini with parsley and chilli-garlic aioli sauce

with homemade tomato sauce

(for more information, please ask your waiter)

with homemade vanilla ice cream

with white chocolate mousse and homemade strawberry jam

GaBko Chilli (mango, Carolina Reaper, Trinidad Scorpion, Habanero)

cherry, plum, traditional, smoked ketchup, hot fruit, Carolina Gold